What Did I Eat 2/2-2/8?

Photo by Jennifer Pallian on Unsplash

Disclaimer: I am not a health expert. I am a wife, mother and music teacher who loves to find healthy recipes and share them. I am only sharing what has worked for me, I am in no way advising others on how they should eat. 

Click links to see recipes or products.

I drink only water and a cup of coffee or two a day with creamer because there are just some things a girl can’t give up.

I exercises four times a week for twenty minutes.

2.2 Breakfast: Carrot and Walnut Breakfast Loaf from October 2017 Clean Eating magazine.

Lunch: Leftover  Clean Eating Slow Cooker Italian Chicken and grapes.

Snack: So I left work early to take my son to the orthodontist and my daughter was home sick and I was craving McDonald’s fries, so I got some and some treats for the kids. I realized after eating them how unsatisfying they are. I was still hungry, but I won’t eat anything until dinner.

Dinner: Buttermilk and herb chicken from Clean Eating Jan./Feb. 2018 issue. This was 61c89qy5SVLvery good. Also made a baked potato and roasted cauliflower, carrots, and red onion.

Snack: Chocolate Chip Brownie Bite

2.3 Breakfast: Hashbrowns, two eggs scrambled with veggies and a little cheese.

Lunch: Leftover stir fry that I had frozen in the freezer. Freezing leftovers has really helped me stay on track. I also had a sliced apple with a squeeze of lemon and sprinkled with cinnamon.

Snack: My daughter and I went shopping so we stopped at Jamba Juice and got a smoothie.

Dinner: Sautéed Mediterranean Lentil Salad. I got this recipe from the free clean eating cookbook I got when I signed up to follow the Eating Bird Food blog. This was soooo good. However, the lentils did do some not very good thinks to my gut…if you get my drift. But it sure tasted good.

Snack: No Bake Pumpkin Spice Latte Bites

2.4 Breakfast: Oatmeal Breakfast Bites.

Lunch: Leftover Sautéed Mediterranean Lentil Salad.

Snack: Healthy Gingerbread Snack Cake

Dinner: It’s Superbowl Sunday so we get appetizers and eat those. None of them are healthy, but I won’t eat too much of it…maybe.

2.5 Breakfast: The Best Breakfast Casserole

Lunch: Leftover Sautéed Mediterranean Lentil Salad.

Snack: Larabar

Dinner: Black Bean and Corn burritos from Better Homes and Gardens Skinny Slow download (3)Cooker. I added chicken to this.

Snack: Healthy One-Bowl Fudgy Brownie  These are super chocolaty but wonderful paired with a cup of coffee.

2.6 Breakfast: Carrot and Walnut Breakfast Loaf from October 2017 Clean Eating magazine.

Lunch: Leftover Black Bean and Corn burritos and grapes

Snack: Green Giant Veggie Tots, Broccoli and cheese. These are pretty good.

jan-feb-cover-1801Dinner: Quick Chicken Marsala from Cooking Light Jan./Feb. 2018 issue. I also made some mashed potatoes and peeled some carrots. My kids really enjoyed this meal.

Snack:  Chocolate Chip Brownie Bite

2.7 Breakfast:  Snow day, so I had time to make breakfast. Hashbrowns, 2 eggs, veggies and a bit of cheese.

Lunch: Leftover Black Bean and Corn burritos and grapes.

Snack: Fruit Smoothie

Dinner: Honey Mustard and Barbecue Pork Tenderloin from Skinny Slow Cooker. This was very good and tender. Asian Style Protein Blend I liked this but no one else in my family did 😦

Snack:  Healthy One-Bowl Fudgy Brownie

2.8 Breakfast: Oatmeal Breakfast Bites

Lunch: Last day of leftover Black Bean and Corn burritos and grapes

Snack: Larabar

Dinner: Slow Cooker Chicken Mole Tacos from Cooking Light Jan./Feb. 2018.  My daughter really liked these, and I didn’t mind them. My hubby wasn’t home, but I don’t think he would like them, a bit spicy. I was still a little hungry and craved something sweet after supper so I had a No Bake Pumpkin Spice Latte Bites

Snack: Got home from musical rehearsal and had a bowl of Skinny Pop. I love this stuff.

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